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Ginger Masala Chicken -Rice Cooker
580 calories
Ginger Masala Chicken -Rice Cooker Submitted by: QueenBea

This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy.

Slow-Roasted Lemon & Paprika Chicken
605 calories
Slow-Roasted Lemon & Paprika Chicken Submitted by: ImPat

From our Sunday newspaper The Sunday Times.

139 calories
Ratatouille Submitted by: ImPat

A recipe from a local Italian mini supermarket Napoli Mercato. Times and serving size are estimated.

Preparing Spagetti Squash
157 calories
Preparing Spagetti Squash Submitted by: Gerry

We love spaghetti squash, this is my favorite way to prepare the squash to enjoy with the toppings of our choice be it spaghetti sauce, cherry tomatoes, shredded cheese and snipped herbs or Pesto.

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Oven Baked Butternut Squash
187 calories
Oven Baked Butternut Squash Submitted by: Gerry

We love butternut squash topped with Honey Orange Glazed Carrots seved as a main dish or for special occasions as a side. Served on white serving platters makes for great presentation, a great addition to the Thanksgiving table. When...

Caramelized Onion In The Slow Cooker Or Crock Pot
40 calories
Caramelized Onion In The Slow Cooker Or Crock Pot Submitted by: ImPat

I got this recipe from a girlfriends which she had passed down to her from her grandmother who originally did in a cast iron pot and in a slow oven but my girlfriend adapted it from the slow cooker.

Zucchini Chips
48 calories
Zucchini Chips Submitted by: ellie

Recipe source: Cooking Light (September 2016)

  • 3.0000
(1) Review
Roux - Oven Method
197 calories
Roux - Oven Method Submitted by: natsgarden123

This technique is a lot easier to accomplish than the stovetop. You can make this in any proportion.

Warmed Camembert
180 calories
Warmed Camembert Submitted by: ImPat

From one of our national supermarkets free monthly magazine April '17.

  • 5.0000
(1) Review
Western Beans
47 calories
Western Beans Submitted by: JoanWagnerTeller

I've used red beans in this recipe. The sauce makes 20 servings or 2½ cups. Leftover sauce can be used to season beans and other foods.

179 calories
Hummus Submitted by: Fizzybrat

Twisted Guacamole
195 calories
Twisted Guacamole Submitted by: Fizzybrat

A very simple and tasty guacamole.

Tomato Soup
33 calories
Potato & Onion Lasagna Casserole
895 calories
Potato & Onion Lasagna Casserole Submitted by: maDonna

This tastes much better than it looks! You can garnish with sour cream and green onions. Start a few days ahead to save time make and mash the potatoes and fry the onions

Fresh Herb Dressing
201 calories
Fresh Herb Dressing Submitted by: Fizzybrat

Easy dressing to make. Lovely on fresh garden salads.

Eyeball Platter
77 calories
Eyeball Platter Submitted by: Fizzybrat Category: Eggs

This is cute and very easy to make. I generally make it with black olives instead of the pimento stuffed ones.

Fajita Season Mix
15 calories
Fajita Season Mix Submitted by: Fizzybrat

Great seasoning mix for chicken, beef or veggie fajitas..

Basil Garlic Roasted Chicken Breast
436 calories
Basil Garlic Roasted Chicken Breast Submitted by: QueenBea

This tasty chicken breast recipe is one I enjoy often. It can easily be doubled up. I make a few of these at a time and use the leftover breasts to top a salad for a nice work lunch.

Sea Broth Born Of The Isles
582 calories
Sea Broth Born Of The Isles Submitted by: ForeverMama

Presented in this recipe is an array of fresh fish and shellfish where the sauce is aromatic and flavored with more treasures of the sea until it is succulent and delicious. Cod and Sea Bass is then arranged in soup plates, bathed in...

Zucchini Patties
256 calories
Zucchini Patties Submitted by: RecipeGirl

Wondering what to do with the over flow of your garden zucchini? here's an idea, make these!

Beef Bruschetta Skillet
431 calories
Beef Bruschetta Skillet Submitted by: Fizzybrat

Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and tomato.