Peanut Noodles

Prep Time
Cook Time
Ready In

Recipe: #18498

April 16, 2015

"Been doing a clean up of cookbooks and cooking magazines and came across some that had post it notes sticking out so looked at the recipes and some we had tried and others were listed as to try. This one was a to try, so though I would post it here for easier access, though do plan on making some changes when I do make it and will make changes when that happens."

Original is 3 servings


  • Serving Size: 1 (178 g)
  • Calories 524.2
  • Total Fat - 20.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0 mg
  • Sodium - 2857 mg
  • Total Carbohydrate - 70 g
  • Dietary Fiber - 6.1 g
  • Sugars - 3.9 g
  • Protein - 18.5 g
  • Calcium - 151.7 mg
  • Iron - 4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook noodles in a large pot of boiling water until done as per manufacturers instruction and then drain.

Step 2

Meanwhile combine oil and onions in a small skillet and sauté over low heat until tender and then add ginger, cook and stir for 1 to 2 minutes.

Step 3

Mix in peanut butter, soy sauce, water, vinegar, sugar and red pepper flakes and remove from heat.

Step 4

Toss noodles with sauce and serve.


No special items needed.

11 Reviews


This is really tasty. I used a pack of Japanese noodles and half the amount of red peppers. Just the right amount of heat. I made this for the Best of 2022 game on Food, Friends, and Fun as suggested by Linky.


(19 Feb 2023)

dienia b

I love peanut noodles since making them at the other place with parsley's noodles it was a revelation lol and I love the addition of sesame oil in your recipe


review by:
(6 Feb 2023)


We loved this and will be making it again.


review by:
(18 Mar 2022)


So easy and so good! The sauce is very flavorful, though I admit to using twice the ginger! I did have to thin the sauce a little bit, but these are some noodles we'll be having again and again. Once you make it the first time, you won't need a recipe the next. Thanks so much for sharing this keeper!


review by:
(13 Mar 2022)


Delicious and easy to make. I thought the sauce was going to be too thick, but once it hit the noodles it was just perfect. I sprinkled a few peanuts on top for garnish. 5 stars from all diners!


review by:
(13 Nov 2021)


I cut recipe in down in 4th. Made just enough for a great, quick lunch. I added a small handful of dry roasted peanuts. I think some baby cooked shrimp would be good, added to the sauce.


review by:
(4 Aug 2021)

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