Peanut Noodles
Recipe: #18498
April 16, 2015
Categories: Side Dishes, Spaghetti, Asian, Vegetarian, Kosher Dairy, more
"Been doing a clean up of cookbooks and cooking magazines and came across some that had post it notes sticking out so looked at the recipes and some we had tried and others were listed as to try. This one was a to try, so though I would post it here for easier access, though do plan on making some changes when I do make it and will make changes when that happens."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (178 g)
- Calories 524.2
- Total Fat - 20.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 2857 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 6.1 g
- Sugars - 3.9 g
- Protein - 18.5 g
- Calcium - 151.7 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook noodles in a large pot of boiling water until done as per manufacturers instruction and then drain.
Step 2
Meanwhile combine oil and onions in a small skillet and sauté over low heat until tender and then add ginger, cook and stir for 1 to 2 minutes.
Step 3
Mix in peanut butter, soy sauce, water, vinegar, sugar and red pepper flakes and remove from heat.
Step 4
Toss noodles with sauce and serve.
Tips
No special items needed.
11 Reviews
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