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Pork Chili Bathed In Green
370 calories
Pork Chili Bathed In Green Submitted by: ForeverMama

This is a spiced chili that utilizes pork shoulder that is cooked until tender and bathed in chilis, tomatillo's, garlic and spices are a few of the ingredients which make this chili succesful. Source: Chef Matt Jennings

Cheesy Jalapeno Sour Cream Corn Muffins
155 calories
Cheesy Jalapeno Sour Cream Corn Muffins Submitted by: ellie

Recipe source: Cooking Light (October 2016)

Calypso Grilled Pineapple
239 calories
Butter Chicken
384 calories
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Fried Okra
177 calories
Fried Okra Submitted by: breezermom

This is a recipe I grew up eating. I used to pick okra in my grandparent's garden every Saturday, and as a kid I thought of this as a delicious snack, even better than candy! Originally posted on food.com, but moved here.

Spicy Pulled Beef In Steamed Buns
527 calories
Spicy Pulled Beef In Steamed Buns Submitted by: ImPat

From our daily newspaper The West Australian. Times are estimated.

Spicy Chicken Balls In Green Curry Sauce
378 calories
Spicy Chicken Balls In Green Curry Sauce Submitted by: ImPat

From our Saturday newspaper The Weekend West. Times are estimated.

Grilled Squash & Scallions With Chile-Honey Vinaigrette
128 calories
Grilled Squash & Scallions With Chile-Honey Vinaigrette Submitted by: ellie

Recipe source: Saveur (Aug/Sept. 2015)

Spicy Pumpkin Seeds
126 calories
Spicy Pumpkin Seeds Submitted by: ellie

Recipe source: Bon Appetit (September 2009) makes one cup

Miso Soup With Shrimp
253 calories
Miso Soup With Shrimp Submitted by: ellie

We really enjoyed this soup with a few of my changes based on what was on hand. Recipe source: Bon Appetit (September 2004)

Jalapeno Popper Bean Dip
136 calories
Jalapeno Popper Bean Dip Submitted by: TeresaS

This is out of the October 2017 Cooking Light magazine. You can serve this with the normal chips or try sweet peppers as a dipper.

Frisky & Saucey Batatas Bravas
4291 calories
Frisky & Saucey Batatas Bravas Submitted by: ForeverMama

This classic Spanish/Portuguese batatas (patatas) bravas recipe is a delight to eat, with perfectly crunchy hand-chipped potatoes smothered generously in brava sauce and punchy alho e olio. To make this dish vegetarian, simply swap the...

Spiedie
707 calories
Spiedie Submitted by: TeresaS

These flavorful chunks of grilled meat are all about the Italian-inspired marinade. You can serve these on a hoagie roll if desired. Cook time does not include marinating time...

Restaurant-Style Mexican Rice
227 calories
Restaurant-Style Mexican Rice Submitted by: SweetsnStuff

Restaurant-Style Mexican Rice you can make in your own home! You can serve it as an awesome side for your Mexican-inspired meal, or add it to your burritos, enchiladas, or tacos! This is a really easy 1-pot recipe

Garlic Prawns
253 calories
Garlic Prawns Submitted by: ImPat

From one of our national supermarkets and their free monthly magazine April '17. This is a great starter to a dinner.

  • 5.0000
(1) Review
Southern Style Extra Hot Fried Chicken
869 calories
Southern Style Extra Hot Fried Chicken Submitted by: ForeverMama

Provided in this recipe is a method to achieve crunchy succulent chicken of the super spicy type as made in the Peaches Hot House Restaurant, Brookly New York where they specialize in Southern-style comfort food. If you are not so...

Shrimp Gumbo
486 calories
Shrimp Gumbo Submitted by: natsgarden123

Alton Brown's Recipe- easy and delicious.

Spicy Shrimp & Summer Corn Chowder
273 calories
Spicy Shrimp & Summer Corn Chowder Submitted by: TeresaS

I found this recipe in a free give a way at my Mothers Doctor's office. It's by WebMD.

  • 5.0000
(1) Review
Indian Chicken Curry
440 calories
Indian Chicken Curry Submitted by: ImPat

From Australian Better Homes & Gardens Diabetic Living March/April '17.

Asian Prawn Salad With Lime & Chilli Dressing
364 calories
Asian Prawn Salad With Lime & Chilli Dressing Submitted by: ImPat

From Australian Better Homes & Gardens Diabetic Living March/April '17.

Western Beans
47 calories
Western Beans Submitted by: JoanWagnerTeller

I've used red beans in this recipe. The sauce makes 20 servings or 2½ cups. Leftover sauce can be used to season beans and other foods.