17 Desserts For the Holidays
Celebrate the Christmas holidays with these dessert recipes, including cakes, pies,...
Aunt Betty's Holiday Jello Fruit Salad Mold
Recipe: #2530
November 14, 2011
Categories: Desserts, Side Dishes, Walnut, Baby Shower, Christmas, Easter Fathers Day, New Years, Romantic Dinner, Thanksgiving, Valentine's Day, Wedding, Gelatin/Jello, Water, more
"Growing up my Aunt Betty made this for us for the holidays, and it was always a SPECIAL addition to our dinner! It also makes a beautiful presentation on your holiday table. We ate it right along with our dinner, but you can also serve it as an after meal fruit dessert with a dollop of whip cream. No matter which way you eat it, Enjoy every bite.. It's delicious!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (170.5 g)
- Calories 232.5
- Total Fat - 8.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 90.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 2.9 g
- Sugars - 31.1 g
- Protein - 4.2 g
- Calcium - 29.2 mg
- Iron - 0.7 mg
- Vitamin C - 63.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
Step 2
Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
Step 3
Put into the mold or use a plastic mixing bowl (with cover) as a mold. Refrigerate for about 1 1/2 hours, or until jello is partially set.
Step 4
Stir in the drained fruit and nuts, and refrigerate until set.
Step 5
When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
Step 6
When ready to serve, place serving plate on top of mold and invert. Serve.
Tips
No special items needed.
14 Reviews
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