Abuelo Mexican Restaurant's Salsa

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"I had this salsa when I was on vacation down in Myrtle Beach, SC a few years ago. It was awesome, and I always wished I could get the recipe to make it at home. I finally did and here it is to share with you! I love to add a good squeeze or two of lime to mine. Very good!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (127.5 g)
  • Calories 27.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 6 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.8 g
  • Protein - 1.2 g
  • Calcium - 15.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 40.9 mg
  • Thiamin - 0 mg

Step 1

Wash produce before using.

Step 2

Place a small saute pan on medium heat, and cook jalapeno and garlic until slightly charred.

Step 3

Add all vegetables to a food processor, and pulse to a coarse chop, adding the reserved juice from the tomatoes.

Step 4

Salt to taste.

Step 5

Chill.

Tips & Variations


No special items needed.

Related

JackieStu

I baked my own tortilla chips and they were yummy with the salsa. I love lime so I used extra. Most delicious!

review by:
(7 Jan 2021)

ArleneG

We are big on Mexican, and this salsa is so delish! I used Taco scoops to dip. So good!

review by:
(26 Jul 2020)

Dippity Du Da Deb

Oh yum, this is so delicious! I got creative and made my own pita chips. A perfect dipper!

(10 Apr 2020)

Grambers

We love salsa and have finally found "The One"!

review by:
(27 Dec 2019)

Sheri

I added some lime juice into the mix. Tasted great using whole grain tortilla chips for dippers. Just enough heat for us removing the seeds!

review by:
(5 Oct 2019)

GrammiesGrub

Love this salsa! Made to have with some tortilla chips. Just the right amount of everything. Don't mess with this one. It's great as is! I made mine without the seeds in the peppers to keep the heat down. Saving to make again!

review by:
(28 Jul 2019)