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Tortilla Soup With Chorizo & Meatballs
738 calories
Tortilla Soup With Chorizo & Meatballs Submitted by: ellie

Recipe source: Best of Cooking Light (2015)

Carnitas Tacos With Pickled Red Onion
401 calories
Carnitas Tacos With Pickled Red Onion Submitted by: breezermom

I love these pork tacos. If you can't find the achiote paste in your Mexican market, you can grind annatto seeds and mix with vinegar, salt, cumin, and cayenne to suit your taste. This is a slow cooked meat, so prepare for your...

Tomatillo Salsa
13 calories
Tomatillo Salsa Submitted by: breezermom

I use this salsa when I make my Carnitas Tacos, also on this site. This makes 20 tablespoons, increase the recipe if you want to serve it with chips.

Roasted Cider-Glazed Chicken with Mole
775 calories
Roasted Cider-Glazed Chicken with Mole Submitted by: ForeverMama

Luxurious chicken that includes an apple red chile mole. The dish embodies a ton of flavor! Don't let the list of ingredients deter you, because if you plan ahead it will come together in no time and the results will be worth...

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Cheesy Jalapeno Sour Cream Corn Muffins
155 calories
Cheesy Jalapeno Sour Cream Corn Muffins Submitted by: ellie

Recipe source: Cooking Light (October 2016)

Spicy Pumpkin Seeds
126 calories
Spicy Pumpkin Seeds Submitted by: ellie

Recipe source: Bon Appetit (September 2009) makes one cup

Chicken n' Chile Casserole
551 calories
Chicken n' Chile Casserole Submitted by: ellie

Recipe source: Green Chile Bible cookbook

Western Beans
47 calories
Western Beans Submitted by: JoanWagnerTeller

I've used red beans in this recipe. The sauce makes 20 servings or 2½ cups. Leftover sauce can be used to season beans and other foods.

Southwestern Potato Salad
581 calories
Southwestern Potato Salad Submitted by: ellie

Recipe source: Bon Appetit (July 2005)

Sizzling Southwest Short Ribs
367 calories
Sizzling Southwest Short Ribs Submitted by: TeresaS

This is out of my low-carb cookbook. Beef short ribs are rubbed with spices and herbs then slow-roasted until the meat is falling-off-the-bone tender. This recipe is not only irresistible, but also practical and easy.

New Mexico Green Chili Zucchini
293 calories
New Mexico Green Chili Zucchini Submitted by: JoanWagnerTeller

This goes well with corn bread. It also freezes well.

Enchiladas Téjas
353 calories
Enchiladas Téjas Submitted by: JoanWagnerTeller

This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years.

Chili
415 calories
Chili Submitted by: JoanWagnerTeller

This recipe came to me from my mother, who got it from a dear family friend. It freezes well and is especially good served with corn bread or rye bread.

Mexican Pie
617 calories
Mexican Pie Submitted by: ellie

Recipe source: Simply Simpatico cookbook

Southwest Creamed Corn
529 calories
Southwest Creamed Corn Submitted by: Linky

We stopped in Tulsa on our way to Arizona and ate at Toby Keith's Restaurant. This is somewhat like the delicious side dish we had !

  • 5.0000
(1) Review
Chipotles In Adobo Sauce
38 calories
Chipotles In Adobo Sauce Submitted by: ellie

A staple that will keep for up to one month in the refrigerate. This makes 16 chipotles in sauce. Recipe source: Christopher Kimball's Milk Street Magazine (March/April 2017)

Serrano Cheese Spinach
208 calories
Southwestern Omelet
1262 calories
Southwestern Omelet Submitted by: ellie

Recipe source: Bon Appetit (February 2007)

  • 5.0000
(1) Review
Hearty Cream Of Chicken & Veggie Soup
290 calories
Hearty Cream Of Chicken & Veggie Soup Submitted by: lovinretirement

Got the base recipe from a kindle cookbook. Then I embellished it to make it better. And it was.

Barbara's Symposia White Chili
264 calories
Barbara's Symposia White Chili Submitted by: acerast

Each January hundreds of alumni return to the campus where my husband teaches for an annual Symposia. While it is a great time it can be great work for families hosting guests. One year my friend Barbara offered this recipe to many...

Jalapeño Potatoes
382 calories
Jalapeño Potatoes Submitted by: acerast

My husband and son enjoy "zip" in their food and are known to sprinkle hot sauce or Cajun seasonings over potatoes. This yummy recipe from "Texas Home Cooking" by Bill and Cheryl Jamison, has the "zip" cooked in - jalapeños!