Chicken Teriyaki (Tori No Teriyaki)

5
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is one of my favourite oriental dishes, I tried different recipes for this and all were way too salty. so from playing around with various recipes, I came up with this one and loved it."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (241.1 g)
  • Calories 396.4
  • Total Fat - 16.1 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 244.9 mg
  • Sodium - 2286.1 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7.9 g
  • Protein - 45.9 g
  • Calcium - 27.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the garlic, soy sauce, rice wine vinegar, sugar, white wine, sesame oil and ground ginger in a large freezer bag.

Step 2

Add chicken pieces and marinate for 4 hours in refrigerator.

Step 3

To Bake: 325 degrees Fahrenheit for 45 minutes turning once and baste with marinade sauce

Step 4

Or To Grill: Place on grill, brush with marinade sauce when chicken is half cooked. Turn several times for even cooking.

Step 5

Or To Pan-Fry: Heat about 2 tbsp oil in a 12” skillet over medium-high heat; add chicken pieces and cook until light brown, turn to other side and do the same.

Step 6

Discard grease. Add marinade sauce. Cover and reduce heat to low and cook for 6-8 minutes until it starts to bubble.

Step 7

Remove lid, stir in the cornstarch and water mixture and shake skillet to let remaining marinade thicken a bit.

Step 8

Or in Actifry: Remove chicken pieces from marinade and drop into actifry; reserve marinade.

Step 9

Cook for 15 minutes.

Step 10

Mix together the corn starch and water and add to reserved marinade.

Step 11

Pour into actifry and cook for another 3 minutes.

Tips & Variations


No special items needed.

Related

breezermom

Very, very good! I baked my chicken, and when I thickened the sauce with the cornstarch it turned out too thick so I had to add more water, but saved it in the end. I wanted to grill, but the skies opened up and put out my fire!! Easy and delicious....thanks for sharing. Made for FYC tag game!

review by:
(31 Jan 2016)

lazyme

Yummy. I baked these because the weather was crummy, but hope to grill them next time. Simple and good. Thanks, Bea for sharing a nice recipe. Made for FYC tag.

review by:
(15 Oct 2015)

Lynn (diner524)

I love Teriyaki Chicken and this one certainly didn't disappoint me in the least!! This is so simple and quick, you don't need to ever buy it at the store. Next time I might try omitting the sugar and subbing pineapple juice for a natural sweetness (better for the blood sugars for me). We are still having to temps in the mid to high 80's so we grilled the chicken and I then served it with fried rice and green beans, yummy!!! Thanks for sharing the recipe QueenBea!!

review by:
(16 Oct 2014)

Sheri

We love Chinese food and I am so happy to add this to my favorites! It was so good with fried rice. I plan to have this again!

review by:
(16 Dec 2013)

NickAndKendrasMom

We loved this chicken! It has such yummy flavors going on. I used thighs and they were so tender you could cut it with a fork. Delicious served with a side of veggie fried rice and sauteed bok choy and pea pods.

(13 Sep 2013)

ClassyCook

Chicken thighs were on sale so I got them to try with this and the chicken came out really moist and the flavor of the chicken in the sauce was phenomenal! I made Chinese fried rice and pea pods to have with it. Great choice!

review by:
(30 Aug 2013)