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Grilled Cornbread & Mozzarella Melts
159 calories
Grilled Pesto Peppers
166 calories
Spaghetti Squash Lasagna With Spinach
442 calories
Spaghetti Squash Lasagna With Spinach Submitted by: breezermom

Guilt-free lasagna! Cook the spaghetti squash in advance to shorten the prep time. Squeeze the noodles dry and store in zip-top plastic bags until you are ready to use them. This way you can have a quick meal!

Orzo Salad With Smoked Mozzarella, Broccoli & Garlic Chips
203 calories
Orzo Salad With Smoked Mozzarella, Broccoli & Garlic Chips Submitted by: ellie

Recipe source: Smokin' cookbook

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Easy Twice-Baked Meatballs
58 calories
Easy Twice-Baked Meatballs Submitted by: TeresaS Category: Beef

This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish that's like pizza without the crust.

Impossible Lasagna Pie - Bisquick
383 calories
Impossible Lasagna Pie - Bisquick Submitted by: TeresaS

This is out of my Bisquick cookbook. This recipe was crated in the 1980's.

  • 5.0000
(1) Review
Tomato & Zucchini Pizza
958 calories
Tomato & Zucchini Pizza Submitted by: ImPat

From Recipe+ Feb. '17

Cheesy Baked Asparagus
122 calories
Cheesy Baked Asparagus Submitted by: elleLee

I made to take over to a potluck dinner doubling amounts of course, sure enough it was a very huge hit with everyone!

Cheesy Zucchini Patties
194 calories
Cheesy Zucchini Patties Submitted by: KitchenMagician

They are really good!

Baked Ziti
377 calories
Baked Ziti Submitted by: dienia b

Again, this is from Everybody Loves Raymond

Maui Zaui Pizza With Polynesian Sauce
1473 calories
Maui Zaui Pizza With Polynesian Sauce Submitted by: TeresaS

This taste just like the pizza at Round Table Pizza...

  • 5.0000
(2) Reviews
Very Cheesy Baked Zucchini
68 calories
Very Cheesy Baked Zucchini Submitted by: BudgetCooker

I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish

Chorizo & Carrot Pizza With Rocket Salad
782 calories
Chorizo & Carrot Pizza With Rocket Salad Submitted by: ImPat

From one of our national supermarket and their monthly free magazine Septemper '16

  • 5.0000
(2) Reviews
Poppers
37 calories
Poppers Submitted by: ImPat

From our Saturday newspaper The West Australian. Times are estimated.

Pita Pizzas With Kale Pesto, Tomatoes, & Bacon
617 calories
Pita Pizzas With Kale Pesto, Tomatoes, & Bacon Submitted by: breezermom

Americans have become used to huge portions! This recipe helps with portion control. Each person gets a pita! You can double the pesto and freeze it to use for a future meal.

Baked Chicken Parma Rosa  - Yankee Kitchen
408 calories
Baked Chicken Parma Rosa - Yankee Kitchen Submitted by: ForeverMama

This is another one of my Yankee Kitchen recipes given by Carol from Marlow, N.H in 1999 over the Yankee Kitchen radio program on the AM dial, Boston - with a few modifications of my own. I love this dish for the fact that it is...

  • 5.0000
(4) Reviews
Antipasto Calabrese Pizza - Gluten Free
327 calories
Antipasto Calabrese Pizza - Gluten Free Submitted by: QueenBea

This pizza is one we make often here. The recipe is for one small pizza, it will serve two for lunch or one with a big appetite.

Arancini (Italian Rice Balls)
165 calories
Arancini (Italian Rice Balls) Submitted by: breezermom

My daughter gave me this recipe. She said she had them at a party as an appetizer.

Sarasota's Pressed Italian Sandwich
438 calories
Sarasota's Pressed Italian Sandwich Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

Something I have been making for years; but, I saw one posted online recently - and remembered, I have never posted my version. This is always popular at picnics, potlucks; or BBQ's. It's also a great sandwich to take on a...

Baked Penne Ricotta Casserole (Vegetarian)
857 calories
Baked Penne Ricotta Casserole (Vegetarian) Submitted by: JillyBean

Only five-ingredients, this is super easy to make, layers of pasta, three cheeses and marinara sauce.

Eggplant Pizzas
93 calories
Eggplant Pizzas Submitted by: Bergy

Great flavour combination. This recipe can be an easy introduction to enjoying eggplant. If you wish use a melting cheese like Mozzarella instead of the Feta Original idea for the recipewas from Kraft many changes by me