
30+ Recipes for Mother's Day Brunch
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is...
Recipe: #10332
August 17, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, One-Pot Meal, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Ice Cream Maker, Diabetic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"These are tomatoes from my garden and thought a nice basil or mint vinaigrette would be lovely with these beauties."
In bowl, whisk together the mustard, lemon juice, wine and basil or mint.
Slowly whisk in oil, beating continuously until the dressing is thoroughly blended.
Add salt & pepper to taste; refrigerate.
Just before serving, slice the tomatoes.
Arrange tomatoes on platter.
Drizzle the vinaigrette over tomatoes, add garnish and serve.