Tomato Platter With Fresh Basil Vinaigrette
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #10332
August 17, 2013
Categories: Fresh Tomatoes, Lunch, Salads, Vegetable Salad, Side Dishes, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Brunch, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Ice Cream Maker, Diabetic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"These are tomatoes from my garden and thought a nice basil or mint vinaigrette would be lovely with these beauties."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (168.8 g)
- Calories 149
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.9 g
- Sugars - 4 g
- Protein - 1.4 g
- Calcium - 16.9 mg
- Iron - 0.5 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step 1
In bowl, whisk together the mustard, lemon juice, wine and basil or mint.
Step 2
Slowly whisk in oil, beating continuously until the dressing is thoroughly blended.
Step 3
Add salt & pepper to taste; refrigerate.
Step 4
Just before serving, slice the tomatoes.
Step 5
Arrange tomatoes on platter.
Step 6
Drizzle the vinaigrette over tomatoes, add garnish and serve.
Tips & Variations
No special items needed.
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