Lime Crema For Chili, Tacos, Fajitas & More
Servings
Prep Time
Cook Time
Ready In
Recipe: #18055
March 15, 2015
Categories: Condiments, Dairy, Mexican, Southwest, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Sour Cream, Kosher Dairy more
"This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. Makes 1 cup"
Ingredients
Nutritional
- Serving Size: 1 (302 g)
- Calories 437.7
- Total Fat - 32.6 g
- Saturated Fat - 20 g
- Cholesterol - 80.5 mg
- Sodium - 162.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 1.9 g
- Sugars - 1.9 g
- Protein - 16.6 g
- Calcium - 347.1 mg
- Iron - 0.5 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg
Step 1
Whisk all three ingredients together and serve with any Tex Mex or Mexican recipe instead of plain sour cream.
Tips & Variations
No special items needed.
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