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Macadamia Nut Pie Crust (Food Processor Method)
1298 calories
Macadamia Nut Pie Crust (Food Processor Method) Submitted by: Netgirl

Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie

Banana & Macadamia Bread
316 calories
Banana & Macadamia Bread Submitted by: ImPat

From our week day newspaper The West Australian. Times are estimated.

Chocolate Macadamia Macaroons
119 calories
Pineapple Macadamia Bread
538 calories
Pineapple Macadamia Bread Submitted by: ellie

This is a high altitude recipe, so flour and baking powder ingredients and oven temp may need to be adjusted if cooking at sea level. Recipe source: The New High Altitude Cookbook

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Chocolate & Cranberry Cookies
175 calories
Chocolate & Cranberry Cookies Submitted by: ImPat

From Recipe+ Feb. '17.

Tropical Macaroon Scones - Bisquick
410 calories
Tropical Macaroon Scones - Bisquick Submitted by: TeresaS

This is our of my Betty Crocker's Bisquick Cookbook.

Chocolate & Macadamia Brownies
413 calories
Chocolate & Macadamia Brownies Submitted by: ImPat

From Recipe+ Oct.'16.

Macadamia & Strawberry Rice Puddings
492 calories
Macadamia & Strawberry Rice Puddings Submitted by: ImPat

From one of our national supermarkets and their December Christmas special magazine. Times does not include 2 hours chilling time. Posted for You Want What!? A Recipe Posting Game.

Caramel Macadamia Slice
447 calories
Caramel Macadamia Slice Submitted by: ImPat

From Recipe+ August'16

Coconut Macadamia Nut Chicken Fingers With Chili Sauce
564 calories
Coconut Macadamia Nut Chicken Fingers With Chili Sauce Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

This is a really nice twist on the classic chicken "finger" dish. It is really delicious and full of flavor. A sweet chili sauce is my favorite for dipping; but, you can always use your favorite Asian of fruit inspired sauce. Since it...

  • 5.0000
(1) Review
Pumpkin Crunch Delite
729 calories
Macadamia & Burnt Butter Biscuits
107 calories
Macadamia & Burnt Butter Biscuits Submitted by: Tisme

My gosh, what a delicious biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a...

Rigatoni With Roast Tomato & Macadamia Pesto
706 calories
Rigatoni With Roast Tomato & Macadamia Pesto Submitted by: Tisme

Simple and yet delicious. I used parmesan cheese, but you could use whatever you prefer. Found this in a Melbourne Herald Sun newspaper and this made for a great lunch served with some crusty sough dough bread.

Spaghetti With Macadamia Pesto & Semi-Dried Tomatoes
2067 calories
Spaghetti With Macadamia Pesto & Semi-Dried Tomatoes Submitted by: Tisme

This recipe only serves 2, but is so delicious with the macadamia's. Pesto can be made beforehand and stored in the fridge until ready to use.

  • 5.0000
(1) Review
Paula Deen's Hawaiian Bread
312 calories
Paula Deen's Hawaiian Bread Submitted by: Becka

I've made many of these kinds of quick breads but this is one of the best, so moist, so tasty! Makes two 9x5 loaves

Pineapple Macadamia Tart
258 calories
Pineapple Macadamia Tart Submitted by: dienia b

Easy to make, easy to bake cards.

Chocolate Fruit Balls
253 calories
Chocolate Fruit Balls Submitted by: ImPat

From Good Chef Bad Chef team, posted for What You Want!? A Recipe Posting Game 2014/2015. Servings are estimated.

Coconut Macadamia Truffles
77 calories
Coconut Macadamia Truffles Submitted by: Christianna

These are a must for the holidays or just for anytime, these are the best truffles!

Pina Colada Cookies
105 calories
Pina Colada Cookies Submitted by: Mikekey

The flavors of the tropical drink in a cookie.

Sage and Macadamia Pork Roast
778 calories
Sage and Macadamia Pork Roast Submitted by: ImPat

From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad.

Macadamia and Ginger Shortbread
256 calories
Macadamia and Ginger Shortbread Submitted by: ImPat

From a national supermarkets Christmas magazine. Use butter not margarine for true shortbread taste.