Strawberry Rhubarb Crumble Pie

I Love pie and this pie is recommended for anyone who does! Brought it over for our 4th of July celebration and it was a hit, served along with vanilla icecream, YUM! The combination of strawberries and rhubarb are most success, the reason why it's been around for so many years. I used butter-flavored Crisco for the shortening but next time I will use half Crisco and half butter because the Crisco alone made for a softer crust and I believe the butter will help it to be flakier. Thank you for sharing, Luvcookn! Made it for Billboard Tag.

I made this awhile back and we loved it! Sure brought back memories long ago when I used to make them with my mom every summer when the rhubarb was picked fresh from the garden. Delicious with some vanilla bean on top!

I used frozen rhubarb so I defrosted it then wiped the pieces off with a paper towel before making the filling. It is a great tasting pie and we loved it!

We always look forward to ways to have them together in the summer. This pie is a little different then regular Strawberry Rhubarb pie and we liked the change. Very delicious!

Great end-of-the-summer pie which we enjoyed. I used one large basket of strawberries and 1 rhubarb stalk which together measured the right amount of ingredients. Pie brought back child-hood memories when my mother used to make a similar pie. Thanks for the memories and a great pie!

Both rhubarb and strawberries are in the stores right now and so it was a good time to try this pie. It turned out so delicious that we ate the whole pie all at once. I covered my crust with aluminum foil so it wouldn't get too brown. It turned out perfect in every way!