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This is a flavorful dressing, it's great to have on hand in the fridge for those times when you need a dressing for your salad or want a dipping sauce for fresh vegetables. Will keep for 5 days in refrigerator tightly covered
This recipe is from Taste of Home by Dahlia Abrams. You will need some Olive oil Spray to lightly spritz the salmon just before closing the parchment packages. Cooking the salmon in the parchment produces a lovely moist fish.
My husband gave me a Carbon Steel pan for Christmas and the pan is the best Ive ever tried for steak ( and a lot of other things). I used "Bull-Sh.t" steak seasoning available on amazon-its amazing.
This is out of a TOH cookbook. It was sent in by Sonya H, from Snyder, Texas. She says as a busy silence teacher, she appreciates fast, flavorful foods that fit into her schedule. Her family likes this dish so much that she often...
This cauliflower “rice” salad is loaded with antioxidants. It is low cal, low carb, high fiber and it tastes great. You can switch up the kale for spinach if you like; they both work great in this recipe.
This is in memory of a dear sweet lady, Kchurchill5 who unexpectedly passed away. Those of us who knew her on FB,decided to have a Cook-A-Thon. Out of many of her wonderful recipes,this is the one that I chose to make.Since it was...