Helen's Swedish Apple Pie

(12)
Write Review
Helen's Swedish Apple Pie
Helen's Swedish Apple Pie
Helen's Swedish Apple Pie
Helen's Swedish Apple Pie
12
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #570

October 15, 2011

Categories: Desserts, Fruit, Apple, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definitely one of my favorite desserts, one of the best I have ever had the pleasure of eating! It is so delicious, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!"

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (255.9 g)
  • Calories 572.5
  • Total Fat - 30.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 38.1 mg
  • Sodium - 220.6 mg
  • Total Carbohydrate - 74.2 g
  • Dietary Fiber - 5.1 g
  • Sugars - 51.5 g
  • Protein - 5.3 g
  • Calcium - 34.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Grease a 8x13: glass baking dish, or 2 pie plates.

Step 2

Fill dish/plates with apples 2/3 full (10-12 apples depending on size).

Step 3

Sprinkle 2 tablespoons sugar and 2 teaspoons cinnamon on top of apples. (If using pie plates, divide this for each one).

Step 4

In a small bowl, mix remaining ingredients well together, and pour over apples. (If using pie plates, place half of this over each plate of apples).

Step 5

Bake in a preheated 350 degree oven, for 45 minutes, or until brown.

Step 6

Serve with whipped cream or French Vanilla ice cream.

Tips & Variations


No special items needed.
Tags : Desserts Pies

Related

Write Review
KarenSTL

Tasty and easy way to make an apple dessert with a pie style top crust instead of crisp topping. I liked it, but think I like crisp better. Definitely easy though and fast to put together.

review by:
(16 Nov 2018)
JustMeMelMel

My first time making it but not my first time eating it. One of my families all time favorites. Topped with a good vanilla ice cream is a must, and we love it right out of the oven!

review by:
(28 Nov 2014)
BeatleBugBrenda

I always loved Apple pie but this has any I have ever had beat by a mile! It is so delicious that we kept going back for more till it disappeared right before our eyes! If your looking for that extra special apple dessert do not pass this by, it's amazing!

review by:
(14 Oct 2014)
AnnJMe

I have been wanting to make this special recipe from my grandmother for quite a while and waited until my grandson was here to help us eat it. We loved it so much topped with ice cream. We ate it hot from the oven and my grandson was so happy I made it! My hubby says I can make it any time! Deeeelicious!!

review by:
(21 Oct 2013)
Sheri

This is dessert utopia for me! Served with a good French Vanilla ice cream it can't be beat!

review by:
(11 Oct 2013)
CookTillUDrop

If you like apples then you are in for a surprise when you take your first bite of this delicious pie! It is so delicious that it's hard to describe. My husband says it puts apple pie to shame, so take it from there! We will have this again.

review by:
(10 Sep 2013)