Helen's Swedish Apple Pie
Recipe: #570
October 15, 2011
Categories: Desserts, Apple, Scandinavian, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day Halloween, Mothers Day, Potluck, Thanksgiving, Oven Bake, Low Cholesterol, Pies, more
"My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definitely one of my favorite desserts, one of the best I have ever had the pleasure of eating! It is so delicious, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (255.9 g)
- Calories 572.5
- Total Fat - 30.5 g
- Saturated Fat - 5 g
- Cholesterol - 38.1 mg
- Sodium - 220.6 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 5.1 g
- Sugars - 51.5 g
- Protein - 5.3 g
- Calcium - 34.6 mg
- Iron - 0.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 8x13: glass baking dish, or 2 pie plates.
Step 2
Fill dish/plates with apples 2/3 full (10-12 apples depending on size).
Step 3
Sprinkle 2 tablespoons sugar and 2 teaspoons cinnamon on top of apples. (If using pie plates, divide this for each one).
Step 4
In a small bowl, mix remaining ingredients well together, and pour over apples. (If using pie plates, place half of this over each plate of apples).
Step 5
Bake in a preheated 350 degree oven, for 45 minutes, or until brown.
Step 6
Serve with whipped cream or French Vanilla ice cream.
Tips
No special items needed.
12 Reviews
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