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Deathly Habanero Salsa
50 calories
Deathly Habanero Salsa Submitted by: TeresaS

This is a recipe that my daughter had. Remember to wear gloves when working with habanero peppers.

Habanero Peach Butter
301 calories
Habanero Peach Butter Submitted by: ellie

Keep in the freezer wrapped in plastic wrap and just cut off what you need -- add to fish, chicken or pork! Makes 3 cups. Recipe source: The Turtle Bay Cookbook

Mocha Syrup
159 calories
Mocha Syrup Submitted by: twissis

This handy little recipe was actually part of another BHG recipe for chocolate waffles w/ice cream topped w/this syrup. BUT it was the syrup that got my attention because of the wider range of uses that immediately came to mind. I hope...

Horseradish-Dill Butter
57 calories
Horseradish-Dill Butter Submitted by: Linky

This goes well with grilled or boiled corn-on-the-cob. It would also be lovely as a topping for steak. Use your imagination!

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Creamy Corn Dip
312 calories
Creamy Corn Dip Submitted by: twissis

The holiday are ahead & it's the best time to discover new taste sensations as recipe sites give us special ways to add to our holiday meal-plans. Realsimpledotcom does that for me year-rd, but lately more than usual. This tasty appy...

Fried Tomato BLT's With Cilantro Lime Mayo
853 calories
Fried Tomato BLT's With Cilantro Lime Mayo Submitted by: twissis

This is the 2nd recipe I've entered today by Becky Hardin, a favorite blogger from thecookierookiedotcom site. Here's what she had to say about this recipe: "When you reach age 30 & don’t know how to cook A single thing, it’s the...

Spice Blend
34 calories
Spice Blend Submitted by: ellie

Why buy spice blends when most of the ingredients are in the cupboard anyways. Recipe source: Bake from Scratch (Fall 2016) Makes 1/2 cup -- it is suggested to use this for pretzels but I can see using it for many many things.

Crock Pot Apple Butter
177 calories
Crock Pot Apple Butter Submitted by: Kchurchill5

A perfect Fall recipe. And, it's so easy, just a few ingredients; and, it comes out great every time. Simply store in your favorite mason jars; and, refrigerate or freeze until ready to use. I make this every year; but, never has...

Seasoning Salt
15 calories
Seasoning Salt Submitted by: ellie

Easy and fast and you probably have everything in the pantry to make your own seasoning salt. Makes 1/3 cup and can be stored in a cool dry place.

  • 5.0000
(1) Review
Dairy Free Garlic Bread Spread
255 calories
Dairy Free Garlic Bread Spread Submitted by: QueenBea

My daughter was recently told that she has to follow a strict dairy free diet because she is nursing her baby who has a dairy allergy. I wanted to serve garlic bread along with pasta so I was on the hunt for a dairy free alternative...

  • 5.0000
(1) Review
Roasted Red Pepper Remoulade Sauce
70 calories
Roasted Red Pepper Remoulade Sauce Submitted by: Kchurchill5

This is one of my favorite sauces for seafood. Great with crab cakes, fried shrimp or fish, sauteed scallops; and pan sauteed or baked fish too. And, it is easy to make. Now, you can use jarred roasted red peppers; but, I really prefer...

Outback Blooming Onion Dipping Sauce (A Lightened Copycat)
164 calories
Outback Blooming Onion Dipping Sauce (A Lightened Copycat) Submitted by: twissis

This is a copycat recipe by a blogger named Paula Jones that I found @ callmepmcdotcom & it fills 1 of the items on my copycat wish list. Before coming to live in Iceland, the Outback in Dallas was 1 of my favorite dining haunts. Among...

Fig & Pomegranate Tapenade
94 calories
Fig & Pomegranate Tapenade Submitted by: ellie

This can be used as is as a condiment served with lamb or as a reasoning for roast chicken (spreading under the skin before cooking). Can be prepared 5 days ahead and stored in the refrigerator. Makes 1 1/4 cups. Recipe source: Bon...

Guacamole Cream & Olive Salsa
181 calories
Guacamole Cream & Olive Salsa Submitted by: twissis

Found @ realsimpledotcom, this is actually part of the recipe & what drew me to it. The rest of the recipe was for grilled shrimp tacos, but the no-cook salsa got more of my attention. The salsa was modified slightly to better suit our...

Bread & Butter Zucchini Pickles
56 calories
Bread & Butter Zucchini Pickles Submitted by: TeresaS

This is out of Food and Wine magazine dated August 2014. The pickles can be refrigerated in the brine for up to 1 week. Time doesn't include overnight marinating.

Shirley’s Apple Vinegar
1818 calories
Shirley’s Apple Vinegar Submitted by: Linky

A recipe from Hafs Road Orchard, Genoa City, Wisconsin. Sounds like a great way to use the cores left over from applesauce making!

Glazed Cinnamon Apples
233 calories
Glazed Cinnamon Apples Submitted by: twissis

Although I use my slow-cooker often, I just recently bought some Reynolds slow-cooker liners for the 1st time & this yummy sounding recipe was part of the folded paper insert. While I did not include it as part of this recipe, it goes...

Corn Salsa With Peppers & Variations
302 calories
Corn Salsa With Peppers & Variations Submitted by: Linky

I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to personal preference or what you have on hand! Makes 3 cups

Easy Pickled Banana Peppers
120 calories
Easy Pickled Banana Peppers Submitted by: Luvcookn

I pulled the core out and left some seeds in, for some heat. These peppers are from my garden. This recipe is from Cucina Kristina. I weighed my peppers that I had and it came to 3 lbs. Made one batch of the brine and needed a wee...

Corn Salsa
123 calories
Corn Salsa Submitted by: ellie

Recipe source: Bon Appetit (August 2009) Makes 4 cups

Ice Cream Pail Refrigerator Pickles
919 calories
Ice Cream Pail Refrigerator Pickles Submitted by: Gerry

These pickles are so easy and so good! Have made a good many variations of ice cream pail pickles, this recipe from a dear friend remains my favorite. In memory of Anna Marie who back in the day shared this recipe with our volunteer...