Au Jus Onion Burgers

Prep Time
Cook Time
Ready In

Recipe: #3413

December 09, 2011

Categories: Burgers

"Very tasty Burger and it is a bit different. I recommend using nice crispy rolls or 6 inch pieces of baguette. If you want smaller meat portions you can stretch this to serve 6 just add more cheese and buns"

Original is 4 servings


  • Serving Size: 1 (432.1 g)
  • Calories 932.1
  • Total Fat - 55.3 g
  • Saturated Fat - 24 g
  • Cholesterol - 218 mg
  • Sodium - 1181.6 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.2 g
  • Protein - 79.4 g
  • Calcium - 1151.1 mg
  • Iron - 6.6 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix the beef with the worchestershire sauce, garlic, pepper and washabi

Step 2

Make 4 patties to match the shape of your rolls or baguette pieces

Step 3

Heat the oil on high brown one side of the patties for 1 minute, turn heat to medium, flip the burgers, add onions, cover and cook for for 5 minutes giving the onion a couple of stirs and replacing the lid

Step 4

Flip the burgers pour in the soup, cover and continue cooking for another 5 minutes

Step 5

Toast the inside of your buns, place a slice of cheese on each with a burger and a share of the onions

Step 6

Pour the au jus into 4 cups or bowls large enough to be able to dip in your burger Enjoy


No special items needed.

11 Reviews


Yum, yum, yum! This burger was full of flavor. I loved the onions piled on top of the burger. The sauce was flavorful and excellent as a dip. I skipped the cheese. The crusty bun was a really good call! Thank you!


review by:
(1 Mar 2015)


It's been a long time since I made a Bergy Burger! lol. We loved this. I made humongous patties to fit the bun and couldn't really taste any of the wasabi. Next time I will either increase the wasabi or make smaller patties. Thanks, Bergy for sharing your recipe. Made for Best of 2014 tag (recommended by Dienia B).


review by:
(17 Feb 2015)

dienia b

very easy pantry meal that mr picky liked when he came in very late sorry no picture,sigh he ate it all up


review by:
(8 Dec 2014)


Burgers at a new level! These are top notch burgers sure to please just about everyone! I did leave out the wasabi though.


review by:
(10 Feb 2014)


I made Onion Soup from scratch and had some left over that I wanted to use. I cut the recipe into quarters for 1 serving and made 1 burger. It was luscious, and I felt like I was indulging in a fine dining experience while I was dipping! So good Bergy, thank you muchly! Linda


(3 Feb 2014)


I used GallyWench's Pretzel Rolls for the rolls when I made these burgers. This is a very delicious burger and we really enjoyed them! I made my own French Onion soup to dip them in so I could cut down on the salt. I didn't use the wasabi, because we don't like it but it didn't hinder the flavor of the burgers at all!


review by:
(10 Sep 2013)

You'll Also Love