New England Apple Crisp Pie

Prep Time
Cook Time
Ready In

"Apple Pie with a delicious crunchy Apple Crisp topping, that is so good you can eat the whole pie yourself. If you don't believe me, make it and see what I mean! Macintosh and Cortland apples are great to use together for this pie. Don't forget, you can substitute no sugar substitute such as Splenda and Brown Sugar Twin, for those watching their weight or those that are diabetic. Can also substitute butter for margarine. Love to see your photos when you make it and read your review of my favorite apple pie!"

Original is 8 servings


  • Serving Size: 1 (123.6 g)
  • Calories 281.3
  • Total Fat - 11.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 206.2 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 33.7 g
  • Protein - 1.5 g
  • Calcium - 11.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Toss apples with the 2-3 tablespoons sugar. Place into pie

Step 2

Shell, rounding up in the center.

Step 3

Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.

Step 4

Bake 15 minutes at 425 degrees.

Step 5

Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.


No special items needed.

18 Reviews


This is my mom's recipe and I just made it for the first time. It came out great and the pie is now gone! Guess I should have made two. So yummy! We like a little ice cream with ours.


review by:
(28 Apr 2020)

Ellie Eats

This is a fantastic pie and it couldn't have been better. We had big scoops of ice-cream with it for the best dessert ever!


review by:
(24 Mar 2020)


This pie is the best! Deliciousness in every bite. We love the crisp topping. It's like two desserts in one. Yum yum!


review by:
(3 Mar 2020)

Mama Marie

Amazing pie! Had to double this recipe to have enough for the family. It went fast because it was so delicious. I served ice cream on the side. Mmmmm!


review by:
(18 Nov 2019)


Yummy! This pie takes basic ingredients to make and results in a delicious pie with minimal time and effort, especially if you buy the crust. It was a big hit and part of our smorgasbord of desserts for Thanksgiving. Plan to make it again for Christmas!


review by:
(28 Nov 2018)


Got some delicious looking apples just to make this, and thrilled that I did. Much better than using pie crust on top and even more delicious! Company threw many compliments my way so it's a keeper!


review by:
(31 Oct 2018)

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