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This cauliflower “rice” salad is loaded with antioxidants. It is low cal, low carb, high fiber and it tastes great. You can switch up the kale for spinach if you like; they both work great in this recipe.
This is a beautiful and delicious fennel salad, with a presentation that is totally company worthy! The dressing is unbelievably good, with that delicious hint of toasted coriander. The original recipe calls for toasting coriander seed...
Christopher Kimball, formerly of America's test Kitchen, has started a new magazine. This recipe is from the second issue. I love the flavors and its pretty easy to make.