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Roasted Broccoli With Garlic & Lemon
120 calories
Roasted Broccoli With Garlic & Lemon Submitted by: breezermom

I love roasted vegetables. Roasting seems to bring out a richness of flavor in the vegetables.

Bolognaise Penne 'N' Cheese
745 calories
Bolognaise Penne 'N' Cheese Submitted by: ImPat

From our Sunday newspaper The Sunday Times.

Super Powers Green Salad
523 calories
Super Powers Green Salad Submitted by: MsPia

A hearty Asian-style veggie main-course salad, bursting with flavour

Broccoli & Peas Casserole
863 calories
Broccoli & Peas Casserole Submitted by: MsPia

Yummy side dish but you can transforme it to a main dish by adding some cooked chicken if you like. It's a freezer friendly dish, also.

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Steamed Greens With Rice Wine & Soy Sauce
302 calories
Steamed Greens With Rice Wine & Soy Sauce Submitted by: ImPat

From one of our national supermarkets and their monthly magazine Jan/Feb. '17.

Broccoli-Carrot Fritters
230 calories
Broccoli-Carrot Fritters Submitted by: breezermom

Crispy fried fritters packed with vegetables. They aren't deep fried, so they aren't as unhealthy as they sound!

Apple & Broccoli Salad
102 calories
Apple & Broccoli Salad Submitted by: TeresaS

A refreshing summer salad from Costco's "Fabulous Food" magazine.

Sesame Honey Prawns
520 calories
Sesame Honey Prawns Submitted by: ImPat

From Recipe+ Oct.'16. Please note that the frozen prawn cuts are crumbed.

Julie Nixon's Chicken Bake
1081 calories
Julie Eisenhower's Chicken Divan
605 calories
Julie Eisenhower's Chicken Divan Submitted by: dienia b

Julie Eisenhower's Chicken Divan is one that I have used since the 60s. I believe she gave it while on the old Mike Douglas daytime talk show. I just thought I would give you a few changes to make it authentic! (g) OK…she...

Nixon Chicken Casserole
892 calories
Nixon Chicken Casserole Submitted by: dienia b

Pat Nixon liked chicken alot and that's what she had in the White house, this was supposed to be president Nixon's favorite

Ham & Cheddar Frittata
209 calories
Ham & Cheddar Frittata Submitted by: TeresaS

This is out of my Low Carb Magic cookbook.

  • 5.0000
(1) Review
Oven Roasted Broccoli With Breadcrumbs
281 calories
Oven Roasted Broccoli With Breadcrumbs Submitted by: VegGirl

Garlicy breadcrumbs nestling into the nooks and crannies of the cooked florets.

  • 5.0000
(1) Review
Broccoli Gnocchi
586 calories
Broccoli Gnocchi Submitted by: MsPia

When I buy broccoli usually comes with lost of leaves, that I hate throwing away, so I recicle them by steaming and chopping and using in this gnocchi recipe. Gnocchi are very easy to freeze. I always use half and freeze the rest.

Shaved Broccoli Stalk Salad With Lime
145 calories
Shaved Broccoli Stalk Salad With Lime Submitted by: breezermom

Great way to use up what many of us throw away! Broccoli stalks.

Shrimp & Broccoli Scampi
554 calories
Shrimp & Broccoli Scampi Submitted by: breezermom

Quick meal for a weeknight or when you are in a hurry. The cornstarch mix helps the garlic sauce stick to the pasta, so don't leave it out.

Broccoli & Cheese Oven-Baked Fritters
50 calories
Broccoli & Cheese Oven-Baked Fritters Submitted by: Tisme

I found this recipe on a recipe card from the fruit market. My DH is not a broccoli fan, but he really enjoyed these. Served with sweet chilli sauce these were wonderful although DH did prefer tomato sauce. For a gluten free version,...

  • 5.0000
(1) Review
Creamy Broccoli-Gorgonzola Soup
492 calories
Creamy Broccoli-Gorgonzola Soup Submitted by: MsPia

Very easy and fulfilling soup.

Cheesy Broccoli Bacon Quiche
589 calories
Cheesy Broccoli Bacon Quiche Submitted by: MsPia

A basic quiche recipe. You can use store bought pie crust or #recipe17622

Chicken & Mushroom Bake
922 calories
Chicken & Mushroom Bake Submitted by: ImPat

From one of our national supermarkets and their monthly magazine.

Broccoli-Spinach Soup
192 calories
Broccoli-Spinach Soup Submitted by: MsPia

Inspired by Martha Stewart. I usually make this soup using the broccoli's woody green stems. I hate to through them away. I peel the tough, stringy outer skin off with a vegetable peeler.