
Tequila Sunrise
This Tequila Sunrise recipe from a Mexican Cookery Cookbook is a classic and easy-to-make cocktail. Enjoy a delicious...
Tequila Sunrise
recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This Tequila Sunrise recipe from a Mexican Cookery Cookbook is a classic and easy-to-make cocktail. Enjoy a delicious...
Tequila Sunrise
recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep...
Carne de Cerdo Guisado (Browned Pork Strips)
recipe by: Chocolatll on 18th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
This is recipe from one of my co-worker. She is a regular bread maker and swears by this sourdough starter. She copied...
Sourdough Starter
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pan fried sea scallops (the large type) on a bed of rotini and tomato sauce. Serve with a green salad or steamed...
Spicy Scallops With Rotini & Red Sauce
recipe by: Mikekey on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is from Cooking Light. I have been making this for about 20 years. I serve it with slices of grilled polenta.
Uptown Chicken & Red-Eye Gravy
recipe by: Mikekey on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with...
New Zealand Curried Lamb Soup
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This recipe, which was a blue-ribbon winner at the Illinois State Fair, appeared in Gold Medal Flour ads in the early...
Gold Medal Blueberry Muffins
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from Classic Canadian Cooking.
Spinach With Rosemary
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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A no cook sauce with simple ingredients makes a lovely supper or lunch.
Pasta With Tomatoes & Mozzarella
recipe by: Marramamba on 21st May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Epicurious says "The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir...
Linguine With Burst Tomatoes & Chiles
recipe by: Marramamba on 21st May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have...
Beer Marinated Steaks
recipe by: Tisme on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads...
Guastieddi (Italian Toasted Cheese Sandwich)
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Perfect for summer because you don't need the oven.
Butterscotch Cookies (No Flour/No Bake)
recipe by: Mikekey on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A great little biscuit to serve with drinks. I have listed prep time as chilling time.
Parmesan Biscuits
recipe by: Tisme on 23rd May 2015
Prep Time: 30-40 Minutes
Cook Time: 5 Minutes
This is a kind of clean the fridge recipe. I wanted something fast, easy & use up odds and ends - this recipe is the...
Ground Beef Mix-Up
recipe by: Bergy on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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From Loaves and Dishes. It sounds yummy, like one we had in childhood (as did the author) and simple to make.
Chicken Casserole With Peas & Mushrooms
recipe by: Marramamba on 23rd May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is a recipe I came up with when trying to copy the "Popsicle" brand "Creamsicle" sold in stores, it was a big hit...
Orange Creamsicle Pudding Pop
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Another pudding pop recipe I make for the wee ones during the summer months.
Cheesecake Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Treat your taste buds to a New England-style chowder pot pie with crab meat, shrimp, potatoes, carrots, celery, and...
Seafood Chowder Pot Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Recipe source: Bon Appetit (May 2007)
Vanilla Date Smoothie
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Recipe source: Bon Appetit (May 2007)
Toasted Almond Ice Cream Sandwiches
recipe by: ellie on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 1.45 Hours
From Sabrina at Dinner, Then Dessert. Steak and French Fries with a delicious spicy Peruvian sauce.
Peruvian Lomo Saltado With Cilantro Aji Sauce
recipe by: Marramamba on 24th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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A quick and easy chicken salad with corn chips, avocado, enchilada sauce, cheddar cheese and coriander. Perfect for a...
Chicken 'Nachos' Salad
recipe by: Tisme on 25th May 2015
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side...
Layered Vegetable Bake
recipe by: Tisme on 25th May 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they...
Georgian Vegetable Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of...
Papa's Papas Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
Duncan Hines Stroganoff
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
A paniolo is a Hawaiian cowboy. Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite....
Big Island Paniolo Tri-Tip Steak
recipe by: Chocolatll on 26th May 2015
Prep Time: 1 Hours
Cook Time: 10 Minutes