Black Olive Sauce
Recipe: #40049
January 24, 2023
Categories: Sauce, Tomato, Italian, Birthday, Easter, Fathers Day, Mothers Day, Gluten-Free, No Eggs, Vegetarian, Olives, more
"This is a wonderful sauce over pasta. This comes from a very old family cookbook which has never failed me. The quantity is enough to dress 350 grams / 12oz/ 3/4 pound of pasta."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 189.8
- Total Fat - 16.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 23.3 mg
- Sodium - 49 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 7.4 g
- Calcium - 27.4 mg
- Iron - 1.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Note ~ If using fresh tomatoes ~Peel and roughly chop.
Step 2
Crush the garlic and de seed the chilli.
Step 3
Heat the oil in a deep pan, add the garlic and chilli and cook over a medium heat until golden.
Step 4
Add chopped tomatoes to the pan, season with salt and pepper to taste and cook over a low heat for about 20 minutes or until the sauce has thickened.
Step 5
Just before serving add the drained and chopped capers, halved stone olives and chopped parsley.
Step 6
Leave on the heat for 2 - 3 minutes before serving or using.
Tips
No special items needed.
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