Chicken 'Nachos' Salad
Recipe: #19260
May 25, 2015
Categories: Salads, Poultry, Chicken, Appetizers, Mexican, Birthday, Game/Sports Day, No Eggs, more
"Quick and easy to prepare, and such a great salad to share with friends on a summer's night. I found this is a Taste cookbook, but prefer to use cheese (as posted) also well drained and halved olive's or sun dried tomatoes could also be easily added for extra flavours."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (276 g)
- Calories 583.8
- Total Fat - 31 g
- Saturated Fat - 11.4 g
- Cholesterol - 85.9 mg
- Sodium - 1499.5 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 4.2 g
- Sugars - 5 g
- Protein - 29.5 g
- Calcium - 447.9 mg
- Iron - 3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place sour cream and 2 tablespoons warm water in a small bowl. Stir until smooth and combined.
Step 2
Meanwhile, remove and discard skin and bones from chicken. Thickly shred chicken.
Step 3
Place a layer of corn chips on a serving platter or dish. Arrange 1/3 of chicken, sour cream mixture, avocado, sauce and a few coriander sprigs on platter. Repeat layering with remaining ingredients and finishing with cheese and coriander sprigs.
Step 4
Serve.
Tips & Variations
No special items needed.
1 Reviews
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