Butterscotch Cookies (No Flour/No Bake)

30
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Perfect for summer because you don't need the oven."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (16.1 g)
  • Calories 95.5
  • Total Fat - 8.4 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 16.3 mg
  • Sodium - 69 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.4 g
  • Protein - 1.4 g
  • Calcium - 38.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat butterscotch chips and peanut butter in large heavy saucepan on lowest heat, stirring often, until butterscotch chips are almost melted.

Step 2

Do not overheat. Remove from heat. Stir until smooth.

Step 3

Add cereal and pecans. Mix well.

Step 4

Drop, using 2 tablespoons for each, onto waxed paper-lined cookie sheets. Let stand until set.

Tips & Variations


No special items needed.

Related

dienia b

these are soooo easy and good , i have a picture when i get batteries again sigh made for billboard tag

review by:
(14 Jun 2015)