Chicken Casserole With Peas & Mushrooms

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #19229

May 23, 2015



"From Loaves and Dishes. It sounds yummy, like one we had in childhood (as did the author) and simple to make."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (597.6 g)
  • Calories 1025.7
  • Total Fat - 77 g
  • Saturated Fat - 41.5 g
  • Cholesterol - 267.3 mg
  • Sodium - 2416.6 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 11.3 g
  • Protein - 55.6 g
  • Calcium - 451.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 350.

Step 2

In a skillet, heat the oil over medium to medium high heat. Add the shallot and garlic when oil has a rippled appearance. Cook for 1 minute and then add the white mushrooms. When mushrooms appear cooked through (about 3 minutes) add the chicken pieces and cook until meat is white in color (about 4 minutes). Mix in the peas and turn the heat to the skillet off and set aside.

Step 3

While the items in the preceding step are cooking, melt the butter in a microwave safe bowl in the microwave (about 1.5 minutes). When melted, mix the butter with the dressing mix and then place ¾ of the dressing mix into a 9x13 baking dish or a large skillet and pack down slightly. Top the dressing with the chicken mixture from the frying pan.

Step 4

In a separate bowl, mix the soup, sour cream, cheddar cheese, Parmesan cheese and soy sauce. Place this mixture on top of the chicken mixture in the baking dish and spread around the top. Sprinkle the remaining dressing mix over the top. Then, very gently, pour the chicken broth over the top of that (it will run down into the dish and this is what you want).

Step 5

Bake at 350 for 30 minutes until the casserole is bubbly and hot throughout. (It helps to place a rimmed baking sheet beneath your casserole dish in case it should run over).

Tips & Variations


No special items needed.

Related

TeresaS

Comfort food!!! I can see using leftover stuffing and turkey in this after the holiday's...this was easy to prepare...both the hubby and I thought it was very salty...so don't add any additional salt...I cut the recipe in half and used an 8X8 pan...there was enough for 4 large servings...made for FYC tag game...

review by:
(8 Jul 2015)