Toasted Almond Ice Cream Sandwiches
Recipe: #19247
May 24, 2015
"Recipe source: Bon Appetit (May 2007)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.8 g)
- Calories 162.8
- Total Fat - 9.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.5 mg
- Sodium - 179.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.7 g
- Protein - 4.2 g
- Calcium - 17.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
Step 2
Cut pastry into thirds lengthwise along the folds and then cut each strip crosswise into 4 pieces.
Step 3
Arrange squares on baking sheet, spacing them apart.
Step 4
In a bowl whisk together the dry ingredients (sugar - espresso powder). Stir in almonds and egg white; stirring to coat.
Step 5
Spread almond mixture on top of the squares, dividing evenly.
Step 6
Bake the pastry squares for 20 minutes or until tops are golden. Cool completely. Using a serrated knife, cut each piece horizontally in half and then spread 1/3 cup ice cream over each pastry half, then press the top on top of the ice cream to adhere. Repeat with all the pastry halves and ice cream.
Step 7
Freeze until ice cream is hard (1 hour).
Tips
No special items needed.
1 Reviews
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