Sourdough Starter
Recipe: #19119
May 18, 2015
Categories: Breads, 5 Ingredients Or Less, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian Yeast Bread, Water, Flour, more
"This is recipe from one of my co-worker. She is a regular bread maker and swears by this sourdough starter. She copied this from an old cookbook she bought years ago."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (30.3 g)
- Calories 38.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 1.1 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the warm water and yeast in a stone crock and mix to dissolve; stir in the flour.
Step 2
Keep in a warm place for 4 days or until it is bubbly with a slight sour smell.
Step 3
Store refrigerated.
Step 4
Replace with equal parts water and flour every time you use it, always reserving enough to keep it going.
NOTE: If your sourdough starter starts to smell too sour add a little bit of baking soda to it
Tips
No special items needed.
1 Reviews
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