Butterscotch Cookies (No Flour/No Bake)
Recipe: #19218
May 22, 2015
Categories: Desserts, Cookies, Dropped, Pecan, One-Pot Meal, Christmas, Vegetarian, more
"Perfect for summer because you don't need the oven."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (16.1 g)
- Calories 95.5
- Total Fat - 8.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 16.3 mg
- Sodium - 69 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.4 g
- Protein - 1.4 g
- Calcium - 38.6 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butterscotch chips and peanut butter in large heavy saucepan on lowest heat, stirring often, until butterscotch chips are almost melted.
Step 2
Do not overheat. Remove from heat. Stir until smooth.
Step 3
Add cereal and pecans. Mix well.
Step 4
Drop, using 2 tablespoons for each, onto waxed paper-lined cookie sheets. Let stand until set.
Tips
No special items needed.
1 Reviews
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