Tequila Sunrise

5m
Prep Time
0m
Cook Time
5m
Ready In


"This a popular drink served in Mexico. This recipe is from a Mexican Cookery Cookbook by Barbara Hansen."

Original is 1 serving

Nutritional

  • Serving Size: 1 (128 g)
  • Calories 86.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 257 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 14.3 g
  • Protein - 0.5 g
  • Calcium - 9 mg
  • Iron - 0.1 mg
  • Vitamin C - 37.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all the ingredients except for ice in a glass and stir.

Step 2

Add the ice and serve.

Step 3

Enjoy in moderation.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Use freshly squeezed orange juice for the best flavor.
  • If you don't have fresh lime juice, you can substitute bottled lime juice.

  • Replace the tequila with mezcal for a smokier flavor. The benefit of this substitution is that it adds a unique flavor to the drink that tequila alone would not provide.
  • Replace the grenadine with pomegranate juice for a more natural flavor. This substitution provides a more natural flavor to the drink and can help to reduce the amount of sugar in the drink.

Fruity Tequila Sunrise Combine 1 1/2 ounces of tequila, 2 teaspoons of lime juice, 2 teaspoons of grenadine, 1/4 cup of fresh squeezed orange juice, strained, and 1/4 cup of pineapple juice in a glass and stir. Add shaved ice and serve. Enjoy in moderation.



: Mexican Street Corn Salad:

This Mexican Street Corn Salad is the perfect accompaniment to a Tequila Sunrise. The sweetness of the corn and the tangy lime juice and cilantro create a delicious contrast to the drink. The creamy Cotija cheese and crunchy radishes add texture and flavor to the salad. Plus, it's easy to make and can be served as an appetizer or side dish.


Chipotle Sweet Potato Tacos: These tacos are a delicious and healthy option to accompany the Mexican Street Corn Salad. The sweetness of the sweet potatoes is balanced with the smokiness of the chipotle peppers, and the crunch of the crispy tortilla shells adds texture. The tacos are easy to make and can be served as an appetizer or main dish. They are sure to be a hit with your guests!




FAQ

Q: How much tequila should I use in a Tequila Sunrise?

A: For a Tequila Sunrise, use 1 1/2 ounces of tequila for each serving. Enjoy in moderation!



Q: What type of glass should I use for a Tequila Sunrise?

A: A Tequila Sunrise is best served in a tall Collins glass. Fill the glass with ice and pour in the tequila, orange juice, and grenadine. Enjoy!

1 Reviews

lazyme

Well.....we finally had some sunshine today. I realized that Cinco de Mayo is coming up. Ok. What's a month or so. lol. I rewarded myself after a couple of days of deep cleaning. Very good cocktail that I'll make again. Thanks for sharing, Bea.

5.0

review by:
(26 Mar 2023)

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Fun facts:

The Tequila Sunrise cocktail was popularized in the 1970s by the Eagles, who sang about it in their hit song of the same name.

The Tequila Sunrise has been served in Mexico for over a century and is a favorite of celebrities and locals alike.