Cheesecake Pudding Pops

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Another pudding pop recipe I make for the wee ones during the summer months."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (138.4 g)
  • Calories 188.1
  • Total Fat - 5.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 17.4 mg
  • Sodium - 264 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 23.1 g
  • Protein - 4.1 g
  • Calcium - 136.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the milk, cream, pudding mix, jam and graham wafer crums in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5

Enjoy.

Tips & Variations


  • Plastic disposable cups
  • Popsicle sticks

Related

Kerfuffle-Upon-Wincle (KUW)

Nice and creamy, but really sweet! Next time I'll cut the jam back by half! Because I thought these pops sounded excessively sweet, I made them with buttermilk. I divided the pudding and used half strawberry spread and half cherry jam. I whisked the ingredients instead of using the blender. The recipe made ten 3-ounce pops. Tagged for Billboard.

(21 Jun 2015)