Orange Creamsicle Pudding Pop

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a recipe I came up with when trying to copy the "Popsicle" brand "Creamsicle" sold in stores, it was a big hit with the kids. You can add a bit of red and yellow food coloring to this if you want it to be orange but I prefer not to use the coloring."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (131 g)
  • Calories 184.5
  • Total Fat - 4.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 15.8 mg
  • Sodium - 104.2 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 0.2 g
  • Sugars - 22.2 g
  • Protein - 2.8 g
  • Calcium - 109.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Combine the milk, cream, pudding mix, marmalade and extract in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) or 4 (8 ounce) plastic disposable cups and let sit for 10 minutes.

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5

Enjoy.

Tips & Variations


  • Disposable plastic cups
  • Popsicle sticks

Tags :

Related

Kerfuffle-Upon-Wincle (KUW)

Creamy, sweet, and wonderfully delicious! Because I thought the pops sounded overly sweet, I made them with buttermilk. I whisked the ingredients instead of using the blender. The recipe made eight 2 1/2-ounce and three 3-ounce pops. Tagged for Billboard.

(21 Jun 2015)