Cheesecake Pudding Pops
Recipe: #19239
May 23, 2015
"Another pudding pop recipe I make for the wee ones during the summer months."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 188.1
- Total Fat - 5.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 17.4 mg
- Sodium - 264 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 1.2 g
- Sugars - 23.1 g
- Protein - 4.1 g
- Calcium - 136.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk, cream, pudding mix, jam and graham wafer crums in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy.
Tips
- Plastic disposable cups
- Popsicle sticks