Parmesan Biscuits

Prep Time
Cook Time
Ready In

"A great little biscuit to serve with drinks. I have listed prep time as chilling time."

Original recipe yields 36 servings


  • Serving Size: 1 (8.7 g)
  • Calories 38.8
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 12.7 mg
  • Sodium - 40.6 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 1.1 g
  • Calcium - 26.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.

Step 2

Remove the dough and form into a log/sausage shape about 3cm wide &

Step 3

Wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.

Step 4

Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.

Step 5

Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.

Step 6

Sprinkle the biscuits with desired amounts/variety of seeds, and then cayenne and or a little paprika. (This is your own preference).

Step 7

Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).

Step 8

Transfer the biscuits to a wire rack and cool.

Step 9

When cool store biscuits can be stored in an airtight container for about 1 week.

Tips & Variations

No special items needed.

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1 Reviews


These are delicious which we had with soup! We didn't use any of the seeds but did sprinkle the biscuits with paprika. Step 7: I baked the biscuits at 400 degrees F for 10 minutes. Thanks for sharing!


review by:
(14 Apr 2018)