Spinach With Rosemary
Recipe: #19174
May 20, 2015
Categories: Side Dishes, Spinach, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
"Adapted from Classic Canadian Cooking."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.5 g)
- Calories 69.8
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 444.4 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 3.4 g
- Sugars - 0.8 g
- Protein - 4.4 g
- Calcium - 152.8 mg
- Iron - 4.1 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash spinach. Drain well and remove heavy stems and ribs.
Step 2
Place spinach in a large saucepan.
Step 3
Add rosemary and green onion, and toss lightly.
Step 4
Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
Step 5
Drain excess liquid.
Step 6
Add salt, butter and lemon juice, and toss to mix.
Tips
No special items needed.
1 Reviews
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