Sourdough Starter

24
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is recipe from one of my co-worker. She is a regular bread maker and swears by this sourdough starter. She copied this from an old cookbook she bought years ago."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (30.3 g)
  • Calories 38.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 1.1 g
  • Calcium - 2.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place the warm water and yeast in a stone crock and mix to dissolve; stir in the flour.

Step 2

Keep in a warm place for 4 days or until it is bubbly with a slight sour smell.

Step 3

Store refrigerated.

Step 4

Replace with equal parts water and flour every time you use it, always reserving enough to keep it going.

NOTE: If your sourdough starter starts to smell too sour add a little bit of baking soda to it


Tips & Variations


No special items needed.

Related

BikerChef

Used this to make cornbread. Worked out fine!

review by:
(10 Jul 2018)