Orange Creamsicle Pudding Pop
Recipe: #19233
May 23, 2015
Categories: 5 Ingredients Or Less, Copycat or Clone Recipes, Birthday, July 4th, Potluck, Milk, Heavy Cream, more
"This is a recipe I came up with when trying to copy the "Popsicle" brand "Creamsicle" sold in stores, it was a big hit with the kids. You can add a bit of red and yellow food coloring to this if you want it to be orange but I prefer not to use the coloring."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 184.5
- Total Fat - 4.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.8 mg
- Sodium - 104.2 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 0.2 g
- Sugars - 22.2 g
- Protein - 2.8 g
- Calcium - 109.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the milk, cream, pudding mix, marmalade and extract in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) or 4 (8 ounce) plastic disposable cups and let sit for 10 minutes.
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy.
Tips
- Disposable plastic cups
- Popsicle sticks
1 Reviews
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