Guastieddi (Italian Toasted Cheese Sandwich)

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (154.9 g)
  • Calories 698
  • Total Fat - 50.2 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 73.2 mg
  • Sodium - 630.4 mg
  • Total Carbohydrate - 46.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 21.2 g
  • Protein - 17.7 g
  • Calcium - 437.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F.

Step 2

Brush the cut sides of the roll with the olive oil.

Step 3

Place ricotta and provolone on bottom half.

Step 4

Sprinkle with oregano.

Step 5

Replace top.

Step 6

Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.

Tips & Variations


No special items needed.

Related

ImPat

The only change I made was to use a sharp cheddar instead of the provolone otherwise made as per recipe and thoroughly enjoyed for lunch, made for Pick Me tag game under the 48 hour rule.

review by:
(21 Mar 2016)