Ground Beef Mix-Up
Recipe: #19227
May 23, 2015
Categories: Ground Beef, Mushrooms, Peppers, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Spicy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This is a kind of clean the fridge recipe. I wanted something fast, easy & use up odds and ends - this recipe is the result. Serve over pasta, rice or mashed potatoes. Have your pasta (rice or mashed potatoes) all ready cooked and hot just before the beef mix-up is ready. Use whatever colour peppers you have on hand."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (378.8 g)
- Calories 438
- Total Fat - 21.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 118.8 mg
- Sodium - 859 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3 g
- Sugars - 15.3 g
- Protein - 37.1 g
- Calcium - 52.9 mg
- Iron - 4.8 mg
- Vitamin C - 49.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown your ground beef in a skillet. Drain any fat.
Step 2
Add onions & mushrooms to the skillet cook until onions are translucent.
Step 3
Add all the remaining ingredients. Bring to simmer, reduce heat and simmer for about 15 minutes.
Step 4
Serve over either pasta, rice or mashed potatoes.
Tips
No special items needed.
1 Reviews
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