Ground Beef Mix-Up

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is a kind of clean the fridge recipe. I wanted something fast, easy & use up odds and ends - this recipe is the result. Serve over pasta, rice or mashed potatoes. Have your pasta (rice or mashed potatoes) all ready cooked and hot just before the beef mix-up is ready. Use whatever colour peppers you have on hand."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (378.8 g)
  • Calories 438
  • Total Fat - 21.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 118.8 mg
  • Sodium - 859 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3 g
  • Sugars - 15.3 g
  • Protein - 37.1 g
  • Calcium - 52.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 49.7 mg
  • Thiamin - 0.2 mg

Step 1

Brown your ground beef in a skillet. Drain any fat.

Step 2

Add onions & mushrooms to the skillet cook until onions are translucent.

Step 3

Add all the remaining ingredients. Bring to simmer, reduce heat and simmer for about 15 minutes.

Step 4

Serve over either pasta, rice or mashed potatoes.

Tips & Variations


No special items needed.

Related

AnnJMe

All I had on hand was V-8 juice so I used that instead of tomato juice. It gave the meat a little added spicy to it. We loved it over mashed potatoes!

review by:
(25 Jun 2015)