Layered Vegetable Bake
Recipe: #19262
May 25, 2015
Categories: Desserts, Side Dishes, Cheese, Potatoes, Australian, Brunch, Easter, Potluck Sunday Dinner, Oven Bake, Vegetarian, more
"Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (480.4 g)
- Calories 507.7
- Total Fat - 24.5 g
- Saturated Fat - 14 g
- Cholesterol - 216.1 mg
- Sodium - 638.8 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 8.9 g
- Sugars - 2.3 g
- Protein - 30.4 g
- Calcium - 741.2 mg
- Iron - 10.1 mg
- Vitamin C - 50.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
Step 2
Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
Step 3
Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.
Tips
No special items needed.
1 Reviews
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