Stuffed Pepper Soup
Originally Hoss Steak House, Pennsylvania but changes both amount and few other things.
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Stuffed Pepper Soup
recipe by: muffinlady on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
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Skillet Hash
This is a real tasty weekend breakfast and everything is in one pan, a cast iron skillet is suggested
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Skillet Hash
recipe by: Marcia.T on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Quick Ramen Stir-Fry With Broccoli, Carrots & Mushrooms
Besides the taste, the reason you will love this vegetarian dish is it's whipped up in less than 15 minutes! A...
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Quick Ramen Stir-Fry With Broccoli, Carrots & Mushrooms
recipe by: Marcia.T on 26th Jul 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chicken Under A Skillet
Recipe source: Southern cast iron magazine (Summer 2016)
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Chicken Under A Skillet
recipe by: ellie on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Red Remoulade Sauce
I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious...
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Red Remoulade Sauce
recipe by: Linky on 28th Jul 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
S'mores Bars
Make these and watch everyone going crazy over these ooey gooey bars!
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S'mores Bars
recipe by: cagey on 29th Jul 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Shepherd's Pie With Indian Flavours
From our week day newspaper The West Australian. Times are estimated.
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Shepherd's Pie With Indian Flavours
recipe by: ImPat on 29th Jul 2016
Prep Time: 15 Minutes
Cook Time: 130 Minutes
Classic Shepherd's Pie
From our local newspaper The West Australian. Times are estimated.
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Classic Shepherd's Pie
recipe by: ImPat on 29th Jul 2016
Prep Time: 15 Minutes
Cook Time: 130 Minutes
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Chewy Chocolate Cookies
Cookies are my very favorite thing to bake, especially chocolate ones!
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Chewy Chocolate Cookies
recipe by: cagey on 29th Jul 2016
Prep Time: 15 Minutes
Cook Time: 7-8 Minutes
Feijoada
From our Saturday newspaper The Weekend West and a feature in celebration of the Rio Olympics. Times are estimated.
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Feijoada
recipe by: ImPat on 29th Jul 2016
Prep Time: 30 Minutes
Cook Time: 130 Minutes
Coconut Quindim
From our Saturday newspaper The Weekend West and their feature in celebration of the Rio Olympics. Times are estimated....
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Coconut Quindim
recipe by: ImPat on 29th Jul 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Chilli Con Carne Soup
From one of our national supermarkets and their monthly magazine.
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Chilli Con Carne Soup
recipe by: ImPat on 29th Jul 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Flash Fried Broccolini With Crispy Crumbs
From one of our national supermarkets and their monthly magazine.
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Flash Fried Broccolini With Crispy Crumbs
recipe by: ImPat on 29th Jul 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Carrots & Fennel Baked In Orange Juice & Honey
From one of our national supermarkets and their monthly magazine.
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Carrots & Fennel Baked In Orange Juice & Honey
recipe by: ImPat on 29th Jul 2016
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Meatball Casserole
From one of our national supermarkets and their monthly magazine.
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Meatball Casserole
recipe by: ImPat on 29th Jul 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Cheesy Onion Bake
From one of our national supermarkets and their monthly magazine.
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Cheesy Onion Bake
recipe by: ImPat on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 80 Minutes
Fish Curry
From Better Homes and Gardens Australian Diabetic Living.
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Fish Curry
recipe by: ImPat on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Cherry Tomato, Bocconcini, Basil & Prosciutto Pizza
From Better Homes and Gardens Australian Diabetic Living.
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Cherry Tomato, Bocconcini, Basil & Prosciutto Pizza
recipe by: ImPat on 30th Jul 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Mandarine & Vanilla Creme Brulee
From one of our national supermarkets and their monthly magazines. Need to allow 4 to 5 hours cooling time.
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Mandarine & Vanilla Creme Brulee
recipe by: ImPat on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Fruit & Walnut Oats
From Better Homes and Gardens Australian Diabetic Living.
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Fruit & Walnut Oats
recipe by: ImPat on 30th Jul 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Yoghurt Cinnamon Berries
From Better Homes and Gardens Australian Diabetic Living
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Yoghurt Cinnamon Berries
recipe by: ImPat on 30th Jul 2016
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Massaman Beef Pie With Crushed Potato Topping
From Super Food Ideas. DH loves curry and this looks like a good one as a one pot meal.
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Massaman Beef Pie With Crushed Potato Topping
recipe by: ImPat on 30th Jul 2016
Prep Time: 20 Minutes
Cook Time: 100 Minutes
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Corn-Crusted Flathead Fillets With Lime & Basil Aioli
Love fish and especially flathead, when we can get it that is, and this recipe from Super Food Ideas and Sally...
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Corn-Crusted Flathead Fillets With Lime & Basil Aioli
recipe by: ImPat on 30th Jul 2016
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Sticky Pear Pudding With Caramel Sauce
Looks like a delicious looking dessert from Super Food Ideas. PAN SIZE - they used a 5 cup capacity metal dish with a...
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Sticky Pear Pudding With Caramel Sauce
recipe by: ImPat on 30th Jul 2016
Prep Time: 15 Minutes
Cook Time: 1 Hours
Banana Fritters With Coffee-Rum Sauce
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Banana Fritters With Coffee-Rum Sauce
recipe by: ForeverMama on 30th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Passion Fruit Daiquiri
Yummy beach drink from the Carribean
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Passion Fruit Daiquiri
recipe by: ForeverMama on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Thai Steamed Shrimp Salad (Yum Goong)
Tantalize your taste buds with this Thai Steamed Shrimp Salad (Yum Goong). Fresh shrimps cooked with lime leaves, lemon...
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Thai Steamed Shrimp Salad (Yum Goong)
recipe by: ForeverMama on 30th Jul 2016
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Chicken, Corn & Broccoli Pasta Bake (Gluten-Free Options)
From Better Homes and Gardens Australian Diabetic Living and as it is a 1 serve dish and the type of dish that I enjoy I...
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Chicken, Corn & Broccoli Pasta Bake (Gluten-Free Options)
recipe by: ImPat on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes