Chicken Under A Skillet

5
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Recipe source: Southern cast iron magazine (Summer 2016)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (470 g)
  • Calories 530.1
  • Total Fat - 20.9 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 1119.1 mg
  • Sodium - 559.9 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 80.3 g
  • Calcium - 54.6 mg
  • Iron - 11.3 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat grill to high heat. Preheat a 12 inch cast iron skillet on grill for 15 minutes.

Step 2

In a bowl stir together the first six ingredients (all except for chicken) and rub the mixture under the skin and outside of a chicken. Place chicken skin side down in skillet. Place a second skillet or a foil-wrapped brick over the chicken.

Step 3

Cook covered for 20 minutes. Remove top skillet; turn chicken. Place skillet over the chicken and cook, covered until a meat thermometer registers 165 degrees F (20 minutes). Remove skillet from grill.

Tips & Variations


No special items needed.

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