July 26, 2016
Dinner, Main Dish, Poultry,
Chicken, Southern, Budget-Friendly, Easy/Beginner Cooking, Summer, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Whole Chicken more
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"Recipe source: Southern cast iron magazine (Summer 2016)"
Preheat grill to high heat. Preheat a 12 inch cast iron skillet on grill for 15 minutes.
In a bowl stir together the first six ingredients (all except for chicken) and rub the mixture under the skin and outside of a chicken. Place chicken skin side down in skillet. Place a second skillet or a foil-wrapped brick over the chicken.
Cook covered for 20 minutes. Remove top skillet; turn chicken. Place skillet over the chicken and cook, covered until a meat thermometer registers 165 degrees F (20 minutes). Remove skillet from grill.
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