July 30, 2016
Breakfast, Dairy, Nuts/Seeds,
Walnut, Oats, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Stove Top, Diabetic, Gluten-Free, High Fiber, No Eggs, Vegetarian, Milk, Kosher Dairy more
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"From Better Homes and Gardens Australian Diabetic Living."
Into a small saucepan put in rolled oats, low-fat mil and water and cook over a medium heat for 4 to 5 minutes.
Serve with pitted prunes, walnuts and orange segments.
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