July 26, 2016
Dinner, Main Dish, Pasta,
Vegetables, Broccoli, Carrot, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Vegetarian more
Add toRecipe Book
Add toShopping List
"Besides the taste, the reason you will love this vegetarian dish is it's whipped up in less than 15 minutes! A quick, hearty, easy, delicious meal, you won’t even notice the absence of meat, but you could throw some in if you like"
Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.
Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.
Heat the oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.
Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce. Season with pepper.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
It's gonna be one of those nights. The kind of night when every recipe under the...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....