Quick Ramen Stir-Fry With Broccoli, Carrots & Mushrooms

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Besides the taste, the reason you will love this vegetarian dish is it's whipped up in less than 15 minutes! A quick, hearty, easy, delicious meal, you won’t even notice the absence of meat, but you could throw some in if you like"

Original recipe yields 4 servings
OK
  • FOR SAUCE
  • FOR THE RAMEN NOODLE STIR-FRY

Nutritional

  • Serving Size: 1 (347.8 g)
  • Calories 683.8
  • Total Fat - 15.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 0.3 mg
  • Sodium - 1549.6 mg
  • Total Carbohydrate - 124.9 g
  • Dietary Fiber - 6.7 g
  • Sugars - 6.7 g
  • Protein - 10.2 g
  • Calcium - 97.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 103.6 mg
  • Thiamin - 0.2 mg

Step 1

Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.

Step 2

Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.

Step 3

Heat the oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.

Step 4

Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce. Season with pepper.

Tips & Variations


No special items needed.

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