Quick Ramen Stir-Fry With Broccoli, Carrots & Mushrooms
"Besides the taste, the reason you will love this vegetarian dish is it's whipped up in less than 15 minutes! A quick, hearty, easy, delicious meal, you won’t even notice the absence of meat, but you could throw some in if you like"
Original is 4 servings
Ingredients
- FOR SAUCE
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- FOR THE RAMEN NOODLE STIR-FRY
Nutritional
- Serving Size: 1 (347.8 g)
- Calories 683.8
- Total Fat - 15.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.3 mg
- Sodium - 1549.6 mg
- Total Carbohydrate - 124.9 g
- Dietary Fiber - 6.7 g
- Sugars - 6.7 g
- Protein - 10.2 g
- Calcium - 97.8 mg
- Iron - 2.4 mg
- Vitamin C - 103.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.
Step 2
Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.
Step 3
Heat the oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.
Step 4
Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce. Season with pepper.
Tips
No special items needed.