Banana Fritters With Coffee-Rum Sauce
Recipe: #24535
July 30, 2016
Categories: Breakfast, Desserts, Banana, Carribbean, Valentine's Day, Deep Fry, Vegetarian, , more
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Ingredients
Nutritional
- Serving Size: 1 (346.4 g)
- Calories 623.4
- Total Fat - 12.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 69.6 mg
- Sodium - 1348.3 mg
- Total Carbohydrate - 125.7 g
- Dietary Fiber - 4 g
- Sugars - 82.9 g
- Protein - 7.5 g
- Calcium - 580.3 mg
- Iron - 1.8 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, melt 1 cup sugar; add hot coffee, stirring constantly.
Step 2
Dissolve the cornstarch in cold coffee; stir into sugar mixture. Bring to a boil to thicken; remove from teh heat. Incorporate the butter and rum. Keep sauce warm.
Step 3
To make the fritters, sift together the flour, baking powder, salt and remaining sugar. Combine the egg, milk and shortening; stir into flour mixture until smooth. Slice each banana into 3 -4 pieces; roll each piece in flour, then cover with batter.
Step 4
Preheat oil to 375-degrees Fahrenheit.
Step 5
Fry the fritters in batches until golden on all sides, about 5 minutes.
Step 6
Drain on paper towels. Place on dessert plates; pour coffee-rum sauce over the fritters.
Tips
No special items needed.