Sticky Pear Pudding With Caramel Sauce
Recipe: #24534
July 30, 2016
Categories: Desserts, Cashew Nut, Pear, Oven Bake Gluten-Free, Vegetarian, Canned Fruit, Sugar, Kosher Dairy, more
"Looks like a delicious looking dessert from Super Food Ideas. PAN SIZE - they used a 5 cup capacity metal dish with a top measurement of 22.5cm and recommended that you could use a ceramic dish however the cooking time may be slightly longer."
Ingredients
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- FOR CARAMEL SAUCE
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Nutritional
- Serving Size: 1 (325.9 g)
- Calories 692.4
- Total Fat - 33.3 g
- Saturated Fat - 19.2 g
- Cholesterol - 119.8 mg
- Sodium - 307.4 mg
- Total Carbohydrate - 96.9 g
- Dietary Fiber - 6.5 g
- Sugars - 68.8 g
- Protein - 7.1 g
- Calcium - 104.5 mg
- Iron - 1.5 mg
- Vitamin C - 34.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 170C/150C fan forced.
Step 2
Grease a 4 cm deep, 18 cm round (base measurement) metal pie dish (see note in intro).
Step 3
Drain pears and place on paper towel to remove excess moisture and set aside 6 pear halves and roughly chop THE REMAINDER of the pear halves.
Step 4
Place butter, sugar, golden syrup and milk in a saucepan over medium heat and cook, stirring, for 4 to 5 minutes or until sugar dissolves and bring to the boil and remove from heat and stir in bicarbonate of soda and set aside for 10 minutes to cool slightly.
Step 5
Whisk flour, ginger, cinnamon and egg into cooled mixture and stir in chopped pear and pour into prepared dish.
Step 6
Arrange 6 pear halves, cut side up, on top of mixture (DO NOT PUSH INTO THE MIXTURE).
Step 7
Bake for 20 minutes and then sprinkle with cashews and then return to oven and bake for a further 30 to 35 minutes or until top is just firm to the touch (cover top loosely with foil if over browning during the cooking process)
Step 8
Stand for 10 minutes.
Step 9
Meanwhile make Caramel Sauce - Place sugar, butter and cream in a saucepan over medium heat and cook, stirring occasionally for 5 to 6 minutes or until mixture is smooth.
Step 10
Bring to the boil and boil for 1 minute and then remove from heat.
Step 11
Serve pudding with Caramel Sauce and ice-cream.
Tips
No special items needed.