Cherry Tomato, Bocconcini, Basil & Prosciutto Pizza

1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From Better Homes and Gardens Australian Diabetic Living."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (585.3 g)
  • Calories 884.9
  • Total Fat - 6.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 184.1 mg
  • Sodium - 2976.3 mg
  • Total Carbohydrate - 176.4 g
  • Dietary Fiber - 6.9 g
  • Sugars - 114 g
  • Protein - 28.7 g
  • Calcium - 182.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 200C (fan forced).

Step 2

Line a small oven tray with baking paper and put pita pocket on tray.

Step 3

Spray a small non stick frying pan with cooking spray and heat over a medium heat and add chicken and cook for 3 minutes on each side or until almost cooked through and transfer to a plate, rest for a minute or two and then thinly slice on the diagonal.

Step 4

Combine tomato puree and basil and spread mixture over pita pocket and then sprinkle over chicken and prosciutto and then half the tomato and bake for 5 minutes.

Step 5

Top with bocconcini and cook for a further 5 to 7 minutes or until base is slightly crisp.

Step 6

Put rocket, basil, parmesan and remaining tomato in a medium bowl and toss well to combine and serve rocket salad with pizza.

Tips & Variations


No special items needed.

Tags : Pizza

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