Cherry Tomato, Bocconcini, Basil & Prosciutto Pizza
Recipe: #24526
July 30, 2016
"From Better Homes and Gardens Australian Diabetic Living."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (585.3 g)
- Calories 884.9
- Total Fat - 6.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 184.1 mg
- Sodium - 2976.3 mg
- Total Carbohydrate - 176.4 g
- Dietary Fiber - 6.9 g
- Sugars - 114 g
- Protein - 28.7 g
- Calcium - 182.7 mg
- Iron - 4.9 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 200C (fan forced).
Step 2
Line a small oven tray with baking paper and put pita pocket on tray.
Step 3
Spray a small non stick frying pan with cooking spray and heat over a medium heat and add chicken and cook for 3 minutes on each side or until almost cooked through and transfer to a plate, rest for a minute or two and then thinly slice on the diagonal.
Step 4
Combine tomato puree and basil and spread mixture over pita pocket and then sprinkle over chicken and prosciutto and then half the tomato and bake for 5 minutes.
Step 5
Top with bocconcini and cook for a further 5 to 7 minutes or until base is slightly crisp.
Step 6
Put rocket, basil, parmesan and remaining tomato in a medium bowl and toss well to combine and serve rocket salad with pizza.
Tips
No special items needed.
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