July 30, 2016
Pizza, Poultry, Chicken,
Dairy, Cheese, Parmesan, Fruit, Tomato, Quick Meals, Small Batch Cooking, Weeknight Meals, Oven Bake, Stove Top, Diabetic, Boneless Pieces more
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"From Better Homes and Gardens Australian Diabetic Living."
Preheat oven to 200C (fan forced).
Line a small oven tray with baking paper and put pita pocket on tray.
Spray a small non stick frying pan with cooking spray and heat over a medium heat and add chicken and cook for 3 minutes on each side or until almost cooked through and transfer to a plate, rest for a minute or two and then thinly slice on the diagonal.
Combine tomato puree and basil and spread mixture over pita pocket and then sprinkle over chicken and prosciutto and then half the tomato and bake for 5 minutes.
Top with bocconcini and cook for a further 5 to 7 minutes or until base is slightly crisp.
Put rocket, basil, parmesan and remaining tomato in a medium bowl and toss well to combine and serve rocket salad with pizza.
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