Skillet Hash
Recipe: #24496
July 26, 2016
Categories: Breakfast, Eggs, Potatoes, One-Pot Meal, Brunch, Oven Bake, Gluten-Free, more
"This is a real tasty weekend breakfast and everything is in one pan, a cast iron skillet is suggested"
Original is 4 servings
Ingredients
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Nutritional
- Serving Size: 1 (258.5 g)
- Calories 655.5
- Total Fat - 47.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 355.1 mg
- Sodium - 1736.6 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 3.5 g
- Sugars - 0.7 g
- Protein - 25.6 g
- Calcium - 330.7 mg
- Iron - 2.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350˚F.
Step 2
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
Step 3
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside, leave the grease in the pan. Add in then spread hash browns so they take the shape of the pan and form a nest.
Step 4
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
Step 5
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese. Pour egg mixture over hash browns and spread evenly. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Step 6
Sprinkle fresh chives, slice, and serve while hot. Serve with ketchup or hot sauce.
Tips
No special items needed.
0 Reviews
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