July 28, 2016
Sauce, Vegetables, Cajun,
Creole, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Blender, Food Processor, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Oil more
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"I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious than I expected, so I started on a quest to find remoulade recipes. This is from a blog by Big Sis Little Dish that was adapted from a Creole cookbook. I don't know if I'll ever fry catfish, but I do love me some shrimp with remoulade! Laissez les bon temps rouler!"
Chop or mince the vegetables and herbs.
Blend the vegetables and herbs together with the mustard, paprika and vinegar until almost smooth.
Slowly pour in the oil while continuing to blend.
Season with salt and pepper.
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