Red Remoulade Sauce

4-8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious than I expected, so I started on a quest to find remoulade recipes. This is from a blog by Big Sis Little Dish that was adapted from a Creole cookbook. I don't know if I'll ever fry catfish, but I do love me some shrimp with remoulade! Laissez les bon temps rouler!"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (207.4 g)
  • Calories 312.6
  • Total Fat - 28.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 0 mg
  • Sodium - 301.9 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 3.5 g
  • Protein - 3.9 g
  • Calcium - 111.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.2 mg

Step 1

Chop or mince the vegetables and herbs.

Step 2

Blend the vegetables and herbs together with the mustard, paprika and vinegar until almost smooth.

Step 3

Slowly pour in the oil while continuing to blend.

Step 4

Season with salt and pepper.

NOTE: You can mix this with mayonnaise and it will result in the more "traditional' pinkish remoulade!


Tips & Variations


  • Blender or food processor

Tags : Sauce

Related