July 29, 2016
Comfort Food, Dinner, Casseroles,
Beef, Meatballs, Pasta, Budget-Friendly, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Stove Top, Macaroni more
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"From one of our national supermarkets and their monthly magazine."
Preheat oven to 200C.
Heat oil in a deep flameproof casserole over medium heat and add onion, garlic, carrot and celery and cook, stirring occasionally, for 10 minutes or until softened.
Pour passata over vegetables and then half fill the bottle with water, reseal and shake and then pour into the casserole and bring to the boil.
Stir in meatballs and pasta and then season to taste, cover casserole and place in oven and cook for 25 minutes or until meatballs and pasta are cook through.
Meanwhile, steam or microwave Brussel sprouts until tender.
Serve and top meatball casserole with chopped parsley.
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