Stuffed Pepper Soup
"Originally Hoss Steak House, Pennsylvania but changes both amount and few other things."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (511.2 g)
- Calories 288.6
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 31.3 mg
- Sodium - 1312.3 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 6.1 g
- Sugars - 15.7 g
- Protein - 22.2 g
- Calcium - 45.6 mg
- Iron - 2.8 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large saucepan brown meat. drain
Step 2
Add remaining ingredients - bring to boil. reduce heat cover and simmer 30-40 minutes or peppers are tender.
Tips
- Large saucepan or soup pan
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